Dinner Menu

**This is a spicy dish. Order as spicy regular, medium, or hot.

Select a category to view
Beverages – Appetizers – Soup – Chicken
Beef – Pork – Duck – Lamb – Seafood
Vegetarian – Noodles – Rice – Desserts
25+ Party Menus – Gluten Free – Restricted Diet
Extra Sauces and Add-ons cost additional

Chicken Soong Imperial Lettuce Wraps (pictured)
Diced chicken, water chestnuts, carrots and pine nuts served with romaine lettuce (4) and hoisin sauce. 10.99

Tofu Soong Imperial Lettuce Wraps
Tofu, water chestnuts, carrots and pine nuts served with romaine lettuce and hoisin sauce. 8.99

Egg Roll (1)
Char shu, beef, ham, carrots and bamboo shoots rolled in a crispy wrapper. Served with plum sauce. 2.99

Vegetarian Spring Roll (1)
Zucchini, carrots, bamboo shoots and sugar snap peas rolled in a crispy wrapper.  Served with plum sauce. 1.99

Fried Shrimp (8)
Served with red sauce and Chinese hot mustard. 11.99

Char Shu
Slow cooked Chinese barbecue pork sliced and topped with sesame seeds. Served with red sauce and Chinese hot mustard.  9.99

Chicken Satay Skewers (4)
Marinated grilled chicken served with a peanut sauce and kim chee. 9.99

Crispy Won Ton Skins (12)
Light flaky won ton skins with a small pork filling.  Served with sweet and sour sauce. 6.99

**Szechwan Chicken Wings (12)
Tossed in a tangy garlic and Szechwan chili sauce. 10.99

Peking Sesame Chicken Wings (12)
Tossed in a Peking barbecue sauce. 10.99

Zesty Orange Sesame Shrimp  (8)
Jumbo shrimp in a slightly spicy orange sesame glaze. 11.99

Crab & Cream Cheese Won Tons (6)
Served with lemon sauce.  7.99

Peking Sesame Baby Back Ribs (14 riblets)
Baby back ribs wok tossed in a Peking barbecue sauce with sesame seeds.  11.99

Asian Chicken Salad
Romaine, chicken, red ginger, carrots, purple cabbage, rice noodles, sesame seeds, and peanuts tossed in a sweet vinegar sesame dressing. Topped with crispy won ton strips. 10.99

Vegetarian Asian Salad
Romaine, red ginger, carrots, purple cabbage, snap peas, broccoli, red bell pepper, mushrooms, bean sprouts, rice noodles, sesame seeds, peanuts, and crispy won ton strips tossed in a sweet vinegar-soy-sesame dressing.  9.99

**Bon Bon Chicken
Cold chicken over sliced cucumbers topped with a spicy sesame-peanut sauce. **Medium Spice 8.99

Pot Stickers (6)
Pan fried dumplings filled with pork and spices. Served with a soy-vinegar-ginger dipping sauce. 8.99

Sides and Add-ons
Extra appetizer sauces: up to 1.50
Sweet and sour or lemon sauce: 1.50 per 1/2 pint
Wok prepared sauces (must be made with the dish): 1.50
Noodles (Thin, Pan Fry, or Flat): 1.50
Extra Vegetables: 0.75 per veggie
Extra meat: up to 4.50

**This is a spicy dish. Order as spicy regular, medium, or hot.

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Char Shu Won Ton Soup (pictured)
Pork filled hand-made dumplings, sliced char shu, fresh vegetables in a chicken stock broth. 6.99 (for 2) / 10.99 (for 4)

**Hot and Sour Soup
Pork, tofu, shredded carrots and bamboo shoots with white pepper and vinegar in a chicken stock broth. **Medium Spice
2.99 (cup) / 4.99 (for 2) / 8.99 (for 4)

(Currently Unavailable)
Chicken and Creamed Corn Soup
Creamed corn, chicken, and egg in a chicken stock broth.
2.99 (cup) / 4.99 (for 2) / 8.99 (for 4)

Three Flavor Sizzle Rice Soup
Chicken, char shu, shrimp, zucchini, water chestnuts, and sizzling rice in a chicken stock broth. 10.99 (for 4)

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(Does not include rice)

Beef with Broccoli (pictured)
Wok tossed with carrots and water chestnuts in a soy-oyster sauce. 13.79

Beef with Green Beans
Wok tossed in a black bean sauce. 13.79

Peking Sesame Beef
Crispy beef in a Peking barbecue sauce over sautéed onions. 13.79

**Mongolian Beef
Sugar snap peas, onions, and bamboo shoots in a garlic-soy-oyster sauce over crispy rice noodles. 13.79

Sugar Snap Peas and Beef
Snap peas & water chestnuts wok tossed in a ginger-soy-oyster sauce. 13.79

**Kung Pao Beef
Diced bell peppers, water chestnuts, bamboo shoots, wok fried Szechwan chili peppers and peanuts in a soy-hoisin garlic sauce. 13.79

**Curry Beef
Broccoli, carrots, zucchini, and green beans in a yellow curry sauce. 13.79

Beef with Bell Peppers and Tomatoes
With onions in soy-tomato sauce. 13.79

Satay Beef with Fresh Spinach
In a bold Chinese style barbecue sauce over sautéed spinach. 13.79

Ginger Beef
Fresh ginger slices, yellow, and green onions in a light ginger sauce. 13.79

Orange Peel Beef
Crispy beef and green onions wok tossed with Szechwan chili peppers in a zesty orange peel glaze. 12.99

**Hunan Beef
Bell peppers, Anaheim peppers, and carrots in a black bean sauce. 13.99

**Tangy Spicy Beef
Zucchini, yellow squash, and red bell peppers in a garlic sauce. 13.99

**This is a spicy dish. Order as spicy regular, medium, or hot.

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(Does not include rice)

**Mongolian Chicken (pictured)
Peppers, cabbage & onions in a hoisin sauce over crispy rice noodles. 12.99

General Tsao’s Chicken
Crispy chicken wok tossed in a tangy garlic sauce over rice noodles. 11.99

**Pepper Chicken
Red and green peppers, yellow onions, green onions, and Szechwan chili peppers wok tossed with black pepper and a touch of hoisin. 12.99

Nanking Chicken
Yams and sugar snap peas in a sweet garlic sauce. 12.99

**Szechwan Chicken
Peas, onions, and water chestnuts in a spicy-sweet tomato garlic sauce. 12.99

**Kung Pao Chicken
Diced bell peppers, water chestnuts, bamboo shoots, wok fried Szechwan chili peppers, and peanuts in a soy-hoisin-garlic sauce. 12.99

Cashew Chicken
Mushrooms, red bell peppers, sugar snap peas, carrots, and green beans in a soy-hoisin sauce. 12.99

Lemon Chicken
Crispy golden chicken breasts topped with lemon sauce. 11.99

**Curry Chicken
Carrots, onions, baby new potatoes, and green beans in a yellow curry sauce. 12.99

Sweet and Sour Almond Chicken
Crispy golden chicken breasts topped with sweet & sour sauce and toasted almonds. 11.99

**Tropical Thai Chicken
Pineapple, fresh mushrooms, water chestnuts, sugar snap peas, and carrots in a red Thai curry sauce with coconut milk. **Comes HOT Only 12.99

**Chicken with Garlic Sauce
Diced bamboo shoots, water chestnuts, zucchini, bell peppers, and carrots. 12.99

Satay Chicken
Zucchini, squash and onions in a bold Chinese style barbecue sauce. 12.99

Mu Shu Chicken
Cabbage, carrots, bamboo shoots, and egg served with Mandarin pancakes (4) and hoisin sauce. 12.99

Orange Peel Chicken
Crispy chicken and green onions wok tossed with Szechwan chili peppers in a zesty orange peel glaze. 11.99

Mediterranean Chicken
Fresh tomatoes, green beans, water chestnuts, onions, and carrots in an Asian-Mediterranean fusion sauce topped with Greek feta cheese. 12.99

Velvet Chicken with Gooseberries
Pine nuts, water chestnuts, red bell peppers, and kiwi fruit  in a light soy-garlic sauce. 12.99

**Coconut Thai Curry Chicken
Red Thai curry, coconut milk, green beans, onions, basil leaves, and chopped peanuts. **Comes HOT only 12.99

**This is a spicy dish. Order as spicy regular, medium, or hot.

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(Does not include rice)

Mu Shu Pork (pictured)
Cabbage, carrots, bamboo shoots, and egg. Served with Mandarin pancakes (4) and hoisin sauce. 12.79

**Mongolian Pork
Bell peppers, cabbage, and onions in a hoisin sauce over crispy rice noodles. 12.99 Add Chinese sausage. 1.49

Nanking Pork
Yams and sugar snap peas in a sweet garlic sauce. 12.79

**Hunan Pork
Bell peppers, Anaheim peppers, and carrots in a black bean sauce. 12.99

**Pork with Garlic Sauce
Water chestnuts, zucchini, bell peppers, carrots, and bamboo shoots. 12.99

Sweet and Sour Pork
Battered and deep fried pork wok tossed with sweet and sour sauce, bell peppers, and onions 12.79

Mandarin Baby Back Ribs (14 riblets)
Bell peppers and onions in a black bean sauce. 12.79

**Pork and Eggplant with Garlic Sauce
Red bell peppers & bamboo shoots. 12.99

**Szechwan Pork and Tofu
With peas in a black bean sauce. 12.99
Add Chinese sausage. 1.49

**This is a spicy dish. Order as spicy regular, medium, or hot.

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Peking Duck (pictured) (reservation required, 7:00 p.m. seating or later)
(72 hour advance notice required/3 days – call for availability)
Per ancient tradition, whole duck is prepared and dried for two days prior to cooking in our Chinese barbecue oven. After removing fat and bones, duck is served with a crispy skin. Mandarin pancakes, scallions & duck sauce. 38.99

Golden Barbecue Duck
Cooked in our Chinese barbecue oven until golden brown & served with a sweet soy glaze. 18.99 (half) / 35.99 (whole)

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(Does not include rice)

**Curry Lamb (pictured)
Carrots, onions, water chestnuts, baby new potatoes, and green beans in a yellow curry sauce. 13.99

Mediterranean Lamb
Fresh tomatoes, green beans, water chestnuts, onions, and carrots in an Asian-Mediterranean fusion sauce. Topped with Greek feta cheese. 13.99

**Szechwan Lamb
Peas, onions & water chestnuts in a spicy & sweet tomato garlic sauce. 13.99

**Tangy Spicy Lamb
Zucchini, yellow squash, and red bell peppers in our house special
garlic sauce. 13.99

**Hunan Lamb
Bell peppers, Anaheim peppers, and carrots in a Chinese black bean sauce. 13.99

**This is a spicy dish. Order as spicy regular, medium, or hot.

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(Does not include rice)

Honey Walnut Shrimp (pictured)
Creamy honey glaze with candied walnuts. 13.99

Five Taste Shrimp
Sugar snap peas in a sweet glaze topped with candied walnuts. 13.99

Spiced Shrimp
Red bell peppers and water chestnuts in a chili-garlic sauce. 13.99

**Szechwan Shrimp
Peas and onions in a spicy and sweet tomato garlic sauce. 13.99

**Kung Pao Shrimp
Diced bell peppers, water chestnuts, bamboo shoots, wok fried Szechwan chili peppers, and peanuts in a
soy-hoisin-garlic sauce. 13.99

Sweet and Sour Shrimp
Crispy jumbo shrimp (8) with carrots, onions, and bell peppers. 12.99

Shrimp with Lobster Sauce
Pork, peas, and egg in black bean sauce. Does not contain lobster. 13.99

**Scallops with Garlic Sauce
Baby corn, carrots, water chestnuts, and peas. 15.99

Lychee Scallops with Sweet and Sour
Crispy scallops with Chinese lychee fruit, carrots, and water chestnuts. 15.99

**Spicy Glazed Scallops
Crispy scallops, red bell peppers, peas, and water chestnuts in a tangy garlic sauce. 15.99

**Szechwan Halibut
Peas and onions in a slightly sweet and spicy tomato garlic sauce. 14.99

**Halibut with Garlic Sauce
Diced bamboo shoots, water chestnuts, zucchini, bell peppers, onions
and carrots. 14.99

**Pepper Halibut
Red and green bell peppers, white onions, green onions, and Szechwan chili peppers, wok tossed with black pepper and a touch of hoisin. 14.99

Lychee Halibut with Sweet and Sour
Crispy halibut, Chinese lychee fruit, carrots, and water chestnuts. 14.99

**Tropical Thai Halibut
Pineapple, mushrooms, water chestnuts, sugar snap peas, and carrots in a red Thai coconut curry sauce.**HOT only 14.99

**Szechwan Catfish
Crispy catfish fillet with peas and onions in a spicy-sweet tomato garlic sauce. 13.49

Salmon in a Brown Bean Sauce
Steamed fresh salmon fillet with bell peppers, sugar snap peas, and fresh mushrooms. 15.99

Black Bean Salmon
Broccoli, zucchini, yellow squash, green beans, corn, snap peas, yams, and carrots in a Chinese black bean sauce.   15.99

Ginger Salmon
Fresh ginger, sugar snap peas, carrot and onion in a light ginger sauce. 15.99

Whole Catfish
(72 hour advance notice required/3 days – call for availability)
Flash fried with a Szechwan orange sauce or steamed traditional Asian style with scallions, sesame oil and fresh ginger. Market price

**This is a spicy dish. Order as spicy regular, medium, or hot.

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(Does not include rice)

**Eight Treasure Vegetarian (pictured)
Diced water chestnuts, bamboo shoots, bell peppers, zucchini, peas, onions, wok fried Szechwan chilies, and peanuts in a hoisin-garlic sauce. 9.99

**Eggplant with Garlic Sauce
Bamboo shoots and bell peppers. 9.99

Green Beans with Fresh Mushrooms
White mushrooms and green beans in black bean sauce. 9.99

Nanking Vegetarian
Yams and sugar snap peas in a sweet garlic sauce. 9.99

**Szechwan Tofu
With peas in a black bean sauce. 9.99

**Pepper Tofu
Red and green bell peppers, yellow onions, green onions, and Szechwan chili peppers wok tossed with black pepper and a touch of hoisin. 10.99

**Eight Treasure Tofu Noodle
Water chestnuts, bamboo shoots, peppers, zucchini, peas, onions, carrots,  Szechwan chili peppers, and peanuts wok tossed with pan fried noodles in a soy-hoisin-garlic sauce. 10.99

**Tropical Thai Tofu
Pineapple, fresh mushrooms, water chestnuts, sugar snap peas, and carrots in a red Thai curry sauce with coconut milk.**HOT only 10.99

**Coconut Thai Vegetables
Green beans, broccoli, baby new potatoes, zucchini, yams, mushrooms, basil leaves, onions and chopped peanuts in a spicy red Thai curry sauce with coconut milk.**HOT only 10.99

Mu Shu Vegetarian
Cabbage, carrots, bamboo shoots, and egg served with Chinese pancakes (4) and hoisin sauce. 8.99

**Broccoli with Garlic Sauce
Carrots and bamboo shoots. 9.99

Singapore Vegetarian Noodles
Thin mein noodles wok tossed with sugar snap peas, bell peppers, onion and yellow curry. 9.79

Cashew Vegetarian
Fresh mushrooms, red bell peppers, snap peas, carrots, and green beans in a soy-hoisin sauce. 9.99

**Mongolian Vegetarian
Peppers, cabbage and onions in a hoisin sauce over crispy rice noodles. 9.49

Buddah’s Delight
Broccoli, carrots, snap peas, mushrooms, baby corn, napa cabbage, water chestnuts, zucchini, yellow squash, and peppers in a light garlic sauce. 9.99

Imperial Vegetarian Noodles
Broccoli, carrots, sugar snap peas, mushrooms, baby corn, napa cabbage, water chestnuts, bamboo shoots, and bell peppers in a light garlic sauce over thin mein noodles. 10.99

Add Tofu to any Dish 1.99

**This is a spicy dish. Order as spicy regular, medium, or hot.

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Imperial Noodles (pictured)
Chicken and shrimp wok tossed with baby corn, fresh mushrooms, napa cabbage, broccoli, bell peppers, carrots, water chestnuts, and sugar snap peas in a light garlic sauce over thin mein egg noodles. 13.99

Singapore Noodles
Char shu, shrimp, ham, bell peppers, onions, and sugar snap peas wok tossed with thin mein egg noodles and a touch of yellow curry. 12.99

Satay Chicken Noodles
Zucchini, yellow squash, and onions in a bold Chinese barbecue sauce over pan fried egg noodles. 12.99

**Mongolian Pork Noodles
Bell peppers, cabbage, and onions in a hoisin sauce over flat noodles. 12.99

**Broccoli Chicken Noodles
Carrots, bamboo shoots and pan fried noodles in a garlic sauce. 12.99

**Pepper Beef Noodles
Red & green bell peppers, yellow onions, green onions, and black pepper wok tossed with pan fried egg noodles. 12.99

Side of Pan Fried Noodles – 4.99

Chow Mein (Soft Noodle)
Sugar snap peas, broccoli, carrots, mung bean sprouts, fresh mushrooms, bell peppers, and zucchini wok tossed with soft pan fried egg noodles.
Chicken or Pork – 9.99
Beef – 10.49
Shrimp – 10.99
Vegetarian – 8.99

Sub Gum Chow Mein (Soft Noodle)
Diced water chestnuts, bamboo shoots, zucchini, onions, peas, carrots, and bell peppers wok tossed with soft pan fried egg noodles.
Chicken or Char Shu 9.49
Vegetarian 8.99

**This is a spicy dish. Order as spicy regular, medium, or hot.

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(Does not come with main entrée)

Malaysian Fried Rice (pictured)
Ham, pine nuts, corn, egg, raisins, bell peppers, sugar snap peas, carrots, and bean sprouts with a touch of
yellow curry. 9.99

Vegetarian Fried Rice
Peas, carrots, corn, egg, bell peppers, broccoli, sugar snap peas, and bean sprouts. 8.99

Char Shu, Ham or Chicken Fried Rice
Peas, carrots, and egg. 8.99

Yang Chow Fried Rice
Char Shu, shrimp, peas, carrots, egg. 9.99

Shrimp Fried Rice
Peas, carrots, egg, and bean sprouts. 9.99

White or Brown Steamed Rice
Small 1.00 / Large 1.50

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(Availability varies nightly)

Warm Chocolate Fallen Angel Cake
butterfinger ice cream-caramelized bananas-berries-8

Creamy Lemon Cheesecake
layers of lemon curd cheesecake-graham cracker crunch-sour cream-berry coulis 8

Coconut Bread Pudding with Passion Fruit Butter Sauce
flaked coconut-coconut milk-craisins 8

Homemade Ice Cream by the PINT-6 (To Go Only)
cinnamon
nutella
berry crisp
peanut butter-banana
malted milk ball
chocolate-cherry
lemon
butterfinger

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