Award Winning Chinese
In January of 1977, Gregory Skedros (the owner of Mountain View Pharmacy in Bountiful, Utah) and his wife Jeni, opened the Mandarin.
With the help of their five children (Taki, John, Katina, Anthony, and Angel) this Greek-American family embraced the restaurant business. For 32 years, Angel and her Father worked side by side to bring you the Mandarin you know and love.
Now owned and operated by Angel and her husband Paul this dynamic duo oversees the entire operation with a focus on serving a top quality product with excellent service. Gregory (92 years old) is at Mandarin nightly greeting guests. The success of the restaurant is due to hard work and warm hospitality, combined with a passion for great food.
Our culinary team of wok trained chefs prepare over 100 items for this 200-seat restaurant. Uniqueness and special attention are given to the preparation of each entree. Exquisite sauces of the house; along with weekly specials; places the Mandarin in a class all its own. The care, consistency and creativity that is evident in every entree is what draws people from all across the Wasatch Front. Join us for an unforgettable dining experience.
Mediterranean Chicken —13.99
Bountiful grown tomatoes and green beans, water chestnuts, onions, and carrots in an Asian-Mediterranean fusion sauce topped with Greek feta cheese
(with lamb instead- 14.99)
Made from Scratch Ice Cream by the Pint (To Go Only) -7.5
chocolate chip cookie dough
utah purple raspberry crisp
utah tart cherry chocolate
Cock n’ Bull Ginger Brew 4
Bohemian Pilsener (on tap) 6
Uinta Hazy Nosh IPA (on tap) 6
Epic Hopulent IPA 11
Boylan Black Cherry Soda 4
Sapporo Draft Lager 8.5
Sierra Nevada Pale Ale 5
Coke Products and more listed on the full menu
“Best Chinese in Davis County 2020!”
“Best Chinese in Utah” – Readers Choice / Salt Lake City Weekly
“Best Chinese” – Where the Locals Eat
“Top 25 Chinese Restaurants in America” – Travel and Leisure
“Best Chinese-Readers Choice” – Salt Lake Magazine
“Top 100 Restaurants in Salt Lake City” – Urban Spoon
“Ted’s TOP 100 Utah Restaurants 2011” – Salt Lake City Weekly
Creamy Lemon Cheesecake 8layered cheesecake-graham cracker crunch-triple berry coulis
Warm Chocolate Fallen Angel Cake 8
orange cream ice cream-fresh berries
S’mores Bread Pudding 8
marshmallow crème, imported chocolate, graham cracker crunch, bourbon butter sauce
Homemade Ice Cream by The PINT (To Go Only) 6
Our beautiful Garden Room (pictured) overlooking a traditional Asian garden is available for groups up to 50 people for evening events. (40 people guarantees having the Garden Room as a private room) The Garden Room is available Monday through Thursday for wedding rehearsals, graduations, birthdays and holiday parties. Party menu link below.
Please email our banquet manager Angel Manfredini for questions or to book email@example.com
Private luncheons can be arranged for groups of 30 (minimum) to 100 people. Luncheons are seated in our Formal Dining Room (not pictured). Take Out lunches (starting $8 pp) are available for groups of 35 or more. Delivery available.
Mandarin gift cards are available to order online in $25, $50, $75, and $100 increments. You may purchase any quantity you would like. Other amounts (e.g. $60) may be purchased in person at Mandarin during business hours.
Gift cards are mailed within 24-48 hours of receiving your order and are sent via US postal service. You can expect them to arrive between 5-7 business days. A $1.95 service fee will be added – U.S. destinations only.
Important Reservation Information
–Please include high chairs and baby carriers into your party count
–Your full party must be present to be seated.
If you are 15 minutes late, your table may no longer be available
–To accommodate all reservations, please be free of your table
in 1 ½ hours
—If you are booking for 13 or more people, please call us.
Booking multiply small party reservations for the same group
will not be seated near each other and will not be combined once made
–If your desired date or time is unavailable online, give us a call and use our call ahead seating.
–Please ensure you receive a confirmation email for your table, we may ask to see it
—If you need to make a change to your party size, please give us a call.
See closed dates & business hours below in contact us
If you do not receive an email confirmation, check your spam folder for an email from 'Connect Smart Team' at firstname.lastname@example.org
Call Ahead Hours:
Beginning at 5pm: Weekdays, Friday, and Saturday.
Please call no more than 30 minutes prior to your arrival and check in with your full party to receive an updated quote time. Calling ahead is accepted at the hours above for the same night only. Call ahead is not a reservation. Call ahead is limited or eliminated on busy nights.
Dine In: 5:00pm to 8:30pm
Phone Lines: 4:45pm to 8:30pm
Friday and Saturday:
Dine In: 4:30pm to 9:00pm
Phone Lines: 4:15pm to 9:00pm
We will be Closed
July 4th & July 24th
Annual Fall Closing (September 12th-October 3rd)
Christmas Eve & Christmas Day
New Years Day
Please fill out the form below, and send it in
Donation Request Form
Questions, Comments, Concerns?
Visit Us 348 East 900 North, Bountiful, UT 84010