Mandarin Restaurant

Award Winning Chinese

Since 1977

Book a tableOrder Takeout OnlineView the Menu

About us

In January of 1977, Gregory Skedros (the owner of Mountain View Pharmacy in Bountiful, Utah) and his wife Jeni, opened the Mandarin.

With the help of their five children (Taki, John, Katina, Anthony, and Angel) this Greek-American family embraced the restaurant business. For 34 years, Angel and her Father worked side by side to bring you the Mandarin you know and love.

Now owned and operated by Angel and her husband Paul this dynamic duo oversees the entire operation with a focus on serving a top quality product with excellent service. The success of the restaurant is due to hard work and warm hospitality, combined with a passion for great food.

Our culinary team of wok trained chefs prepare over 100 items for this 200-seat restaurant. Uniqueness and special attention are given to the preparation of each entree. Exquisite sauces of the house; along with weekly specials; places the Mandarin in a class all its own. The care, consistency and creativity that is evident in every entree is what draws people from all across the Wasatch Front.  Join us for an unforgettable dining experience.

Tonight's Special

Tonight's Special

Tangy Spicy Chicken (pictured)
zucchini, yellow squash, red bell peppers in a garlic sauce

Shrimp-Bacon-Edamame Fried Rice carrot-egg

Made from Scratch Ice Cream by the Pint-8




malted milk robin eggs

mocha toffee crunch

orange cream

Beverage Selections

Cock n’ Bull Ginger Brew 4

Bohemian Pilsener (on tap) 6

Melvin Star Valley IPA (on tap) 6

Epic Hopulent IPA 11

Boylan Black Cherry Soda 4

Sapporo Draft Lager 8.5

Sierra Nevada Pale Ale 5

Coke Products and more listed on the full menu

Our full beverage menu
Beverage Selections


“Best Chinese in Davis County” 

“Best Chinese in Utah” – Readers Choice / Salt Lake City Weekly

“Best Chinese” – Where the Locals Eat

“Top 25 Chinese Restaurants in America” – Travel and Leisure

“Best Chinese-Readers Choice” – Salt Lake Magazine

“Top 100 Restaurants in Salt Lake City” – Urban Spoon

“Ted’s TOP 100 Utah Restaurants” – Salt Lake City Weekly

Made From Scratch Desserts

Warm Chocolate Fallen Angel Cake 8.5

orange cream ice cream-fresh berries

Berry Bread Pudding 8.5

strawberry-blueberry-raspberry-cinnamon-amaretto butter sauce

Homemade Ice Cream by The PINT (To Go) 

Made From Scratch Desserts

Group Parties

Our beautiful Garden Room (pictured) overlooking a traditional Asian garden is available for groups up to 50 people for evening events. (40 people guarantees having the Garden Room as a private room) The Garden Room is available Monday through Thursday for wedding rehearsals, graduations, birthdays and holiday parties.

View the menus


Private luncheons can be arranged for groups of 50 (minimum) to 200 people.  Luncheons are seated in our Formal Dining Room (not pictured). Take Out lunches (starting $13 pp) are available for groups of 35 or more.

View the menus


We can cater food for large parties up to 200 people.  Our kitchen team can provide the food you know and love To Go for daytime and/or evening events.  Catered take outs for big parties are packaged in large aluminum containers.

Request a group party

Gift Cards

Mandarin gift cards are available to order online in $25, $50, $75, and $100 increments. You may purchase any quantity you would like. Other amounts (e.g. $60) may be purchased in person at Mandarin during business hours.

Gift cards are mailed within 24-48 hours of receiving your order and are sent via US postal service. You can expect them to arrive between 5-7 business days. A $1.95 service fee will be added – U.S. destinations only.

Purchase Gift Cards
Gift Cards

Book a table

Party Sizes:

1 thru 14 people– Click the Book Now link below to start booking

15 thru 29 people– please call us and speak with a mandarin representative

30 or more people — fill out the large party reservation request

Important Notes:

Reservations can be made 3 months in advance

We cannot accommodate special table requests

PEKING DUCK reservations can only be made by calling us and speaking to a mandarin representative
We may request to see your confirmation email

See closed dates & business hours below in contact us

Book your Mandarin Restaurant reservation on Resy
Call Ahead Seating

Call Ahead Seating

Call Ahead Hours:

Beginning at 5pm Daily

Please call no more than 30 minutes prior to your arrival and check in with your full party to receive an updated quote time. Calling ahead is accepted on the same night only. Call ahead is not a reservation.  Call ahead is limited or eliminated on busy nights.

PLEASE NOTE — A representative may not be available to pick up your call during peak Friday and Saturday hours, between 5-7pm

Online Ordering

-Takeout is available for same-day pickup only.  Pre-order beginning at 8:00 am daily.

-Pre-ordering is highly recommended to get your desired time.

-Orders over $400 must call in.

-Multiple same name take outs are not grouped together.  Ensure you pick up all your orders

-Due to high volume and kitchen capacity, the ordering system may push back your order.

-To redeem a Gift Card, please order with your credit card and bring your gift card to Mandarin to be adjusted

-Please ensure you receive a confirmation email for your order.

Takeout orders DO NOT include steamed rice.

-Don’t forget to check out our home-made ice creams and desserts! Packaged and ready to take home.

Click to view the menu without ordering

Order Online
Online Ordering

Contact Us

Reservations available for booking on our website anytime-3 months in advance

Pre-order take out available on beginning 8am same day

Business Hours:

Phone lines open 15 minutes earlier


5:00pm to 8:30pm


4:30pm to 9:00pm

2024 HOLIDAY HOURS (subject to change)

Dec 20-21 3:30-9:00

Dec 23 4:00-9:00

Dec 26-28 3:30-9:00

Dec 30 4:00-9:00

Dec 31 3:30-10:00

We will be Closed

July 4th & July 24th

Annual 3-week Closure (In September TBA dates 2024)

Thanksgiving Day

Christmas Eve & Christmas Day

New Years Day

Questions, Comments, Concerns?

[email protected]

(801) 298-2406