8 Treasure Vegetable
Diced water chestnuts, bamboo shoots, bell peppers, zucchini, peas, onions, wok fried Szechwan chilies and peanuts in a
hoisin-garlic sauce.
Mediterranean Lamb
Fresh tomatoes, green beans, water chestnuts, onions and carrots in an Asian-Mediterranean fusion sauce.
Topped with Greek feta cheese.
Mongolian Pork
Fresh bell peppers, sliced cabbage and onions in a five-spice Hoisin sauce over crispy rice noodles.
Singapore Noodles
Char shu, shrimp, ham, bell peppers, onions and sugar snap peas with thin mein egg noodles and a touch of yellow curry.
- "Best Chinese in Davis County 2019!"
- "Best Chinese in Utah" - Readers Choice / Salt Lake City Weekly
- "Best Chinese" - Where the Locals Eat
- "Top 25 Chinese Restaurants in America" - Travel and Leisure
- "Best Chinese-Readers Choice" - Salt Lake Magazine
- "Top 100 Restaurants in Salt Lake City" - Urban Spoon
- "Ted’s TOP 100 Utah Restaurants 2011" - Salt Lake City Weekly
Follow us on Facebook and Instagram to keep up-to-date on our specials and events.