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The Mandarin 88 5-8-14

Mongolian Pork

Does not include steamed rice-

Mongolian Pork*

(pictured) Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles. 12.49 – Add Chinese sausage. 1.49

Nanking Pork

Yams and sugar snap peas in a sweet garlic sauce. 12.49

Hunan Pork*

Bell peppers, bamboo shoots, Anaheim peppers and carrots in a black bean sauce. 12.49

Mu Shu Pork

Shredded cabbage, carrots, bamboo shoots and egg. Served with Mandarin pancakes (4) and hoisin sauce. 12.49

Pork with Garlic Sauce*

Water chestnuts, zucchini, bell peppers, carrots and bamboo shoots. 12.49

Sweet and Sour Pork  12.49

Mandarin Baby Back Ribs (14 riblets)

Bell peppers and onions in a black bean sauce. 12.49

Pork and Eggplant with Garlic Sauce*

Red bell peppers and bamboo shoots. 12.79

Szechwan Pork and Tofu*

With peas in a black bean sauce. 12.49 – Add Chinese sausage. 1.49

*This is a spicy dish.  Order as spicy regular, spicy medium, spicy hot*