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The Mandarin 68 5-8-14

Tangy Spicy Beef

Does not include steamed rice-

Beef with Green Beans

Wok tossed in a black bean sauce. 13.49

Peking Sesame Beef

Crispy beef in a Peking barbecue sauce over sautéed onions. 13.49

Mongolian Beef*

Sugar snap peas, onions and bamboo shoots in a garlic-soy-oyster sauce over crispy rice noodles. 13.49

Sugar Snap Peas and Beef

Sugar snap peas and water chestnuts wok tossed in a ginger-soy-oyster sauce. 13.49

Kung Pao Beef*

Diced bell peppers, water chestnuts, bamboo shoots, wok fried Szechwan chili peppers and peanuts in a soy-hoisin garlic sauce. 13.49

Beef with Broccoli

Wok tossed with carrots and bamboo shoots in a soy-oyster sauce. 13.49

Curry Beef*

Broccoli, carrots, zucchini and seasonal vegetables in a yellow curry sauce. 13.49

Beef with Bell Peppers and Tomatoes

With onions in soy-tomato sauce. 13.49

Satay Beef with Fresh Spinach

Wok tossed in a bold Chinese style barbecue sauce over sautéed spinach. 13.49

Ginger Beef

Fresh ginger slices, yellow and green onions in a light ginger sauce. 13.49

Orange Peel Beef

Crispy beef and green onions wok tossed with Szechwan chili peppers in a zesty orange peel glaze. 12.99

Hunan Beef*

Bell peppers, bamboo shoots, Anaheim  peppers and carrots in a black bean sauce. 13.49

Tangy Spicy Beef*

(PICTURED) Zucchini, yellow squash and red bell peppers in a garlic sauce. 13.49

*This is a spicy dish. Order as spicy regular, spicy medium, spicy hot*