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Ducks in the Kitchen

Golden Barbecue Duck

Cooked in our Chinese barbecue oven until golden brown and served with a sweet soy glaze.  15.99 (half) / 30.99 (whole)

Peking Duck

(48 hour advance notice)

Per ancient tradition, whole duck is prepared and dried for two days prior to cooking in our Chinese barbecue oven. After removing fat and bones, duck is served with a crispy skin, Mandarin pancakes, green onions and duck sauce. 34.99