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Ducks in the Kitchen

Golden Barbecue Duck

Cooked in our Chinese barbecue oven until golden brown & served with a sweet soy glaze. 16.99 (half) / 31.99 (whole)

Peking Duck

(72 hour advance notice required–3 days)

Per ancient tradition, whole duck is prepared and dried for two days prior to cooking in our Chinese barbecue oven. After removing fat and bones, duck is served with a crispy skin, Mandarin pancakes, scallions & duck sauce. 35.99