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Noodles & Rice

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The Mandarin 49 5-8-14

Imperial Noodles

Singapore Noodles
Char shu, shrimp, ham, bell peppers, onions and sugar snap peas wok tossed with thin mein egg noodles and a touch of yellow curry. 11.79

Satay Chicken Noodles
Zucchini, yellow squash and onions in a bold  Chinese barbecue sauce over pan fried egg noodles. 12.79

Imperial Noodles (pictured)
Chicken and shrimp wok tossed with baby corn, fresh mushrooms, napa cabbage, broccoli, bell peppers, carrots,
water chestnuts and sugar snap peas  in a light garlic sauce over thin mein egg noodles. 12.99

Mongolian Pork Noodles *
Bell peppers, cabbage and onions in a hoisin sauce over Chinese flat noodles. 12.99

Broccoli Chicken Noodles *
Carrots and bamboo shoots wok tossed with pan fried noodles in a garlic sauce. 11.79

Pepper Beef Noodles *
Red and green bell peppers, yellow onions, green onions and black pepper wok
tossed with pan fried egg noodles. 12.79

Side of Pan Fried Noodles 4.99

CHOW MEIN (soft noodle)
Chicken or Pork Chow Mein
9.29 Beef Chow Mein 9.99
Shrimp Chow Mein 10.49
Vegetarian Chow Mein 7.49
Sugar snap peas, broccoli, carrots, mung bean sprouts and
fresh mushrooms wok tossed with soft pan fried noodles.

SUB GUM CHOW MEIN (soft noodle)
Chicken or Char Shu
Vegetarian 7.99
Diced water chestnuts, bamboo shoots, zucchini, onions and
bell peppers wok tossed with soft pan fried noodles.

Vegetarian Fried Rice
Peas, carrots, corn, egg, bell peppers, sugar snap peas and bean sprouts. 7.49

Char Shu, Ham or Chicken Fried Rice
Peas, carrots and egg. 7.49

Yang Chow Fried Rice
Char Shu, shrimp, peas, carrots and egg. 8.49

Shrimp Fried Rice
Peas, carrots, egg and bean sprouts.  8.49

Malaysian Fried Rice
Ham, pine nuts, corn, egg, raisins, bell peppers, sugar snap peas,
carrots and bean sprouts with a touch of yellow curry. 8.49

White or Brown Steamed Rice
1.00 small–1.50 large

*This is a spicy dish.  Order as spicy regular, spicy medium, spicy hot*