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The Mandarin 56 5-8-14

Mediterranean Lamb


Mediterranean Lamb (pictured)
Fresh tomatoes, green beans, water chestnuts, onions and carrots in an Asian-Mediterranean fusion sauce. Topped with Greek feta cheese. 12.99

Szechwan Lamb *
Peas, onions, water chestnuts in a spicy and sweet tomato garlic sauce. 12.99

Curry Lamb *
Carrots, onions, water chestnuts, baby new potoatoes and green beans in a yellow curry sauce.12.99

Tangy Spicy Lamb *
Zucchini, yellow squash and red bell peppers in our house special garlic sauce.12.99

Hunan Lamb *
Bell peppers, bamboo shoots, Anaheim peppers and carrots in a black bean sauce. 12.99

*This is s spicy dish.  Order as spicy regular, spicy medium, spicy hot*