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The Mandarin 68 5-8-14

Tangy Spicy Beef

 

Does not include steamed rice

Beef with Green Beans

Wok tossed in a black bean sauce. 12.79

Peking Sesame Beef
Crispy beef in a Peking barbecue sauce over sauteed onions. 12.79

Mongolian Beef *
Sugar snap peas, onions and bamboo shoots in a garlic-soy-oyster sauce over crispy rice noodles. 12.79

Sugar Snap Peas and Beef
Sugar snap peas and water chestnuts wok tossed in a ginger-soy-oyster sauce. 12.79

Kung Pao Beef *
Diced bell peppers, water chestnuts, bamboo shoots, wok fried Szechwan chili
peppers and peanuts in a soy-hoisin garlic sauce. 12.99

Beef with Broccoli
Wok tossed with carrots and bamboo shoots in a soy-oyster sauce. 12.79

Curry Beef *
Broccoli, carrots, zucchini and seasonal vegetables in a yellow curry sauce. 12.79

Beef with Bell Peppers and Tomatoes
With onions in soy-tomato sauce. 12.99

Satay Beef with Fresh Spinach
Wok tossed in a bold Chinese style barbecue sauce over sauteed spinach. 12.79

Ginger Beef
Fresh ginger slices, yellow and green onions in a light ginger sauce. 12.79

Orange Peel Beef
Crispy beef and green onions wok tossed with Szechwan chili
peppers in a zesty orange peel glaze. 12.79

Hunan Beef *
Bell peppers, bamboo shoots, Anaheim  peppers and carrots in a black bean sauce. 12.79

Tangy Spicy Beef * (pictured)
Zucchini, yellow squash and red bell peppers in a garlic sauce. 12.79

*This is a spicy dish.  Order as spicy regular, spicy medium, spicy hot*