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The Mandarin 76 5-8-14

Kung Pao Chicken


Does not include steamed rice

General Tsao’s Chicken
Crispy chicken wok tossed in a tangy garlic sauce over crispy rice noodles. 11.49

Pepper Chicken *
Red and green peppers, yellow onions, green onions and Szechwan chili peppers wok tossed with black pepper and a touch of hoisin. 11.79

Nanking Chicken
Yams and sugar snap peas in a sweet garlic sauce. 11.79

Szechwan Chicken *
Peas, onions and water chestnuts in a spicy and sweet tomato garlic sauce. 11.79

Kung Pao Chicken * (pictured)
Diced bell peppers, water chestnuts, bamboo shoots, wok fried Szechwan chili peppers and
peanuts in a soy-hoisin-garlic sauce. 12.29

Cashew Chicken
Fresh mushrooms, red bell peppers, sugar snap peas, carrots and seasonal
vegetables in a soy-hoisin sauce. 12.29

Lemon Chicken
Crispy golden chicken breasts topped with lemon sauce. 11.49

Curry Chicken *
Carrots, onions, baby new potatoes and seasonal vegetables in a yellow curry sauce. 11.79

Sweet and Sour Almond Chicken
Crispy golden chicken topped with sweet and sour sauce and toasted almonds. 11.49

Tropical Thai Chicken *
Pineapple, fresh mushrooms, water chestnuts, sugar snap peas, carrots, and Mandarin oranges in a red Thai curry sauce with coconut milk.  Comes HOT only and we cannot give you a refund if you think it’s too HOT. 12.79

Chicken with Garlic Sauce *
Diced bamboo shoots, water chestnuts, zucchini, bell peppers and carrots. 11.79

Satay Chicken
Zucchini, yellow squash and onions in a bold Chinese style barbecue sauce. 11.79

Mu Shu Chicken
Shredded cabbage, carrots, bamboo shoots and egg served with
Mandarin pancakes (4) and hoisin sauce. 11.79

Orange Peel Chicken
Crispy chicken and green onions wok tossed with Szechwan chili
peppers in a zesty orange peel glaze. 11.49

Mediterranean Chicken
Fresh tomatoes, green beans, water chestnuts, onions and carrots in an Asian-Mediterranean fusion sauce topped with Greek feta cheese. 12.29

Velvet Chicken with Gooseberries
Pine nuts, water chestnuts, red bell peppers and kiwi fruit in a light soy-garlic sauce. 12.29

Mongolian Chicken *
Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles. 11.79

Coconut Thai Curry Chicken*
Red Thai curry, coconut milk, green beans, onions, basil leaves and chopped peanuts. Comes HOT only and we cannot give you a refund if you think it’s too HOT. 12.79

*This is a spicy dish.  Order as spicy regular, spicy medium, spicy hot*