• Chicken

    The Mandarin 76 5-8-14

    Kung Pao Chicken

     

    Does not include steamed rice

    General Tsao’s Chicken
    Crispy chicken wok tossed in a tangy garlic sauce over crispy rice noodles. 11.49

    Pepper Chicken *
    Red and green peppers, yellow onions, green onions and Szechwan chili peppers wok tossed with black pepper and a touch of hoisin. 11.79

    Nanking Chicken
    Yams and sugar snap peas in a sweet garlic sauce. 11.79

    Szechwan Chicken *
    Peas, onions and water chestnuts in a spicy and sweet tomato garlic sauce. 11.79

    Kung Pao Chicken * (pictured)
    Diced bell peppers, water chestnuts, bamboo shoots, wok fried Szechwan chili peppers and
    peanuts in a soy-hoisin-garlic sauce. 12.29

    Cashew Chicken
    Fresh mushrooms, red bell peppers, sugar snap peas, carrots and seasonal
    vegetables in a soy-hoisin sauce. 12.29

    Lemon Chicken
    Crispy golden chicken breasts topped with lemon sauce. 11.49

    Curry Chicken *
    Carrots, onions, baby new potatoes and seasonal vegetables in a yellow curry sauce. 11.79

    Sweet and Sour Almond Chicken
    Crispy golden chicken topped with sweet and sour sauce and toasted almonds. 11.49

    Tropical Thai Chicken *
    Pineapple, fresh mushrooms, water chestnuts, sugar snap peas, carrots, and Mandarin oranges in a red Thai curry sauce with coconut milk.  Comes HOT only and we cannot give you a refund if you think it’s too HOT. 12.79

    Chicken with Garlic Sauce *
    Diced bamboo shoots, water chestnuts, zucchini, bell peppers and carrots. 11.79

    Satay Chicken
    Zucchini, yellow squash and onions in a bold Chinese style barbecue sauce. 11.79

    Mu Shu Chicken
    Shredded cabbage, carrots, bamboo shoots and egg served with
    Mandarin pancakes (4) and hoisin sauce. 11.79

    Orange Peel Chicken
    Crispy chicken and green onions wok tossed with Szechwan chili
    peppers in a zesty orange peel glaze. 11.49

    Mediterranean Chicken
    Fresh tomatoes, green beans, water chestnuts, onions and carrots in an Asian-Mediterranean fusion sauce topped with Greek feta cheese. 12.29

    Velvet Chicken with Gooseberries
    Pine nuts, water chestnuts, red bell peppers and kiwi fruit in a light soy-garlic sauce. 12.29

    Mongolian Chicken *
    Bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles. 11.79

    Coconut Thai Curry Chicken*
    Red Thai curry, coconut milk, green beans, onions, basil leaves and chopped peanuts. Comes HOT only and we cannot give you a refund if you think it’s too HOT. 12.79

    *This is a spicy dish.  Order as spicy regular, spicy medium, spicy hot*